Monday, May 14, 2012

Choosing your wedding cake


It is suggested that you decide on the theme of your bridal outfits and reception décor first, and then organise your cake to reflect this.  Having decided how your cake fits into your own theme, will help to shape the discussion with your cake designer and make the whole process smoother and less pressure.   

Need A CakeYour wedding cake is a great opportunity to make a statement about who you are as a couple.  In the same way you design your bridal outfits and flowers and even your wedding vows to reflect your personal style and tastes, you should aim to do the same with your wedding cake. It is a crucial part of your wedding event and should have pride of place in your reception.
Centuries ago your wedding cake would have been made of wheat which is a symbol of fertility and future wealth.  As a fertility rite, the cake would have been thrown at the bride!  Interesting!
These days however your cake is less about fertility and more about a reflection of the themes of your wedding which in turn reflect both of your personalities.  And we can do away with wheat.  Contemporary wedding cake makers of course offer a wide range of decorations that can look amazing on the outside and ingredients that taste fantastic on the inside.

So how do you go about creating this personalized piece of sheer indulgence?


In your initial planning consider the following tips:-

Your personalized theme:
Remember also the sooner you know your theme, the sooner you will have some ideas about your cake and the sooner you book your cake the greater the chance of you having exactly what you want.  Plan early.

Budget:
The size of your cake will obviously be dependant on the number of people you are inviting to your big dayand your budget. Again along with the theme, these details will help your cake designer to advise you of your options and help ensure you have the cake you would really like. 

On a low budget? Well there is room for improvisation. You can order a small cake and have sheet cakes which can be made of the same flavour to serve. The whole set of tiers do not have to be made of real cake.  Your designer will show you how to cut costs.

Dessert or guest takeaway:
Do you want your cake to be the main dessert of the meal or do you want your guests to be able to take a slice home with them?

So you know your themes and your budget, below are some things you may wish to discuss with your cake designer.


Fantastic Insides……
There are many different types of cake to choose from. Classic wedding cakes are traditionally made from rich fruit soaked in brandy for many weeks and covered with marzipan and sugar paste. Although many couples are choosing cakes other than traditional cakes, remember a tier of the cake can be kept to use for an anniversary or for the birth of your first child. Contemporary wedding cakes may be made of fresh Madeira cake or a moist succulent carrot cake with a cream cheese filling.  These ingredients are light and easy on the stomach.
Need A CakeChocolate wedding cakes are the ultimate in indulgence, a tier of which could be combined with either tiers of the classic or modern style cake types.  Finally you may wish to dispense with a single, tiered cake and provide imaginative, individual cup cakes.
Bear in mind, a number of flavours in competition maybe distracting. Some flavours are overbearing like chocolate.  Make sure you can taste subtle flavours like almonds.
In many ways the sky is the limit but use your designer to help you to see what is possible.     
Whichever cake you finally decide on make sure your designer has offered you samples of the different cakes available and have lots of fun tasting them.  You can’t obviously satisfy the tastes of all your guests so choose the one that makes your mouth water!   Here’s a little something to ponder….. Marie Antoinette  a famous French Queen was reputed to have flippantly said “Let them eat cake” when the peasants had no bread to eat.  Well as the Queen at your feast here’s a variation – Let them eat my cake! As it’s your special day, your guests will no doubt happily join you in your indulgence.

…And Amazing outsides
With the trend towards personalizing cakes, many couples are choosing to use a whole range of uniquely personal symbols on their cakes.  Your hobbies and interests can be a source of imagination.  Are you golf fanatics?  Do you both share a passion for Star Trek? Did you meet at an unusual place and have a symbol for this? Obviously the colours and themes from your overall reception can also be used. A good designer will make every effort to realize your creativity. Check if using fresh flowers whether they have been sprayed with pesticides and which ingredients are likely to melt.
Cake toppers are a way to accentuate your cake. Whether you use a figurine,   traditional, sugar flowers or your own personal symbol, your cake topper can be used for dramatic effect – have fun with it. Designers can show you previous work to get some ideas.
It’s your day, do it your way.

Need A Cake
Presentation
Many cake designers consider their cakes to be works of art.  Indeed the time, effort and passion involved would make them worthy of that accolade.  With this in mind your specially created work of art should have a special table in your reception.  Your cake not only says something about the people who created it but more importantly about you.  It will rank high as one of the things people will remember when they recall your wedding.  Decorate the table with your theme. Colours flowers and symbols reflect this. Sumptuous fabrics create elegance. Round tables for round cakes, rectangular tables for rectangular cakes.
In planning your special day be no less meticulous in your hunt for a great cake designer than you would for your dressmaker or photographer. The cutting of your cake is a special ceremony, make sure you find someone who can create something you will enjoy looking at and relish eating

For more information and advice speak to Need-A-Cake in Woodley near Reading (www.need-a-cake.co.uk)

Your UK Wedding Directory is a free UK wedding directory where you can submit links and add articles. We have categories on Wedding Planning, Wedding Caterers, Wedding Cakes and lots more!

Sunday, May 13, 2012

Wedding Night Feet

Article provided by Joyce Connor, owner of Brides and Beauty

On your wedding day you should look and feel beautiful literally from top to toe, but don’t forget the wedding night.  When the ceremony and reception is over and your wedding night beckons you want to be confident about every part of you, so don’t ignore your feet in your beauty plan.  After all, with all the rushing about you have done prior to the wedding they will have taken quite a bruising.  Treating them to a regenerating and beautifying pedicure could be expensive, so if you need to save on expense - do it yourself.
Follow my foot care tips once a week for a month prior to the wedding, and on the day before, and you will achieve satin smooth and attractive feet that will look truly elegant when slipped out of your shoes on your wedding night.

For a home pedicure start by removing old nail polish by soaking a cotton pad in an acetone free nail polish (this type is less drying to the nail). Press the damp cotton pad against the nail for 10 seconds and it should soak through the polish for easier removal.

Using a hard skin or callus removal tool slough away the hard skin on the heels and balls of the feet. This is best done on dry feet as it won’t shred the skin like it would on softened, damp skin.

Next soak your feet in a foot spa or bowl of warm water for 5 minutes. Remove the feet and towel dry, but don’t discard the water just yet. Use a granular foot exfoliator (or make your own with olive oil and granulated sugar or coarse sea salt by mixing 1 heaped teaspoon of salt/sugar with a tablespoon of oil) and massage over tops and soles of each foot before returning your feet to the bowl of water or foot spa to rinse off.

Have two hand towels ready and wrap each foot to keep them warm.

When ready unwrap one foot and cut the toenails straight across with toenail clippers. Cut them slightly longer than the desired finished length and use an emery board to smooth and seal the cut edges. Apply foot cream thickly over the whole foot up right up to the ankles and including the soles. Wrap the foot in cling film and put a sock on over this. Repeat with the other foot. Leave on for 10 minutes.

Remove sock and cling film, massage any excess cream into the foot. Push back the cuticles with an orange stick. If you want to paint your toenails de-grease them with acetone free nail polish remover on a cotton pad first.  Always use a base coat before applying nail colour. Paint 2 coats of your favourite polish and finish with a coat of clear topcoat. Now your feet are ready for dancing!

Tools:
  • 3 hand towels
  • Foot cream
  • Foot exfoliator
  • Toenail clippers
  • Emery board
  • Cling film
  • Acetone free nail polish remover
  • Orange stick
  • Bowl or foot spa
  • Hard skin / callus remover
Foot Notes
Take special notice of these tips during the month before your wedding:
  • Remove hard skin regularly
  • Always cut toe nails straight across to prevent ingrown nails
  • Push back cuticles regularly to stop them sticking to toenails
  • Use a foot cream containing urea as this also exfoliates the dead skin
  • Always wear socks in boots to stop bare skin rubbing against the sides as this can cause calluses.
Well cared for feet will enhance, not detract, from your wedding day beauty. Try to make your feet as much a part of your beauty plan as your hands and face, so that the top to toe elegance you achieve on your special day will always be remembered.

Article provided by Joyce Connor, owner of Brides and Beauty

Your UK Wedding Directory is a free UK wedding directory where you can submit links and add articles. We have categories on Wedding Planning, Wedding Hairstyles, Wedding Beauty and lots more!